93 pts The Tastingpanel July/August 2025 With 4% Grenache added in, the wine emotes black raspberry soaked in espresso. Sweet tobacco answers to earthy undertones, with a long, spiced cedar finish.4 ½ Stars 2026 John Platter’s South African Wine Guide Silky 23 (91 pts) from mature dryfarmed bush vines on granite & shale in Agter Paarl. All about brightness of red fruit. magnified by 7% Grenache noir. 16 months ageing accounts for pillowy tannins, 10% new wood for savoury bacon undertone.
