Description Rich, aromatic nose, complimented by lush, juicy fruit. A velvety palate with prominent notes of black and red berries, featuring spicy undertones of cinnamon. Dense fruit, an integrated presence of wood and great balance make this one of the most sought-after wines in the Anura stable. Suggested food pairings include grilled red meats, especially richer cuts like rib eye or rump. Wonderfully paired with hearty tomato-based dishes and stews. Mature cheeses and blues with sweet preserves and nuts also complement the ripe plum flavours in this Pinotage. Serve at 12-15 Deg. Enjoy now through to the early 2030s.
