This popping corn is a variety of corn specially selected for its popping quality. When cooked, natural popcorn has a mouth-watering fresh toasty aroma, slightly sweet nutty flavour and crunchy, chewy texture that is irresistible. How To Use: Freshly popped corn is always a hit drizzled with melted butter and a little salt. Be daring and add some dukkah spice, nutritional yeast flakes or chilli powder. For a sweet treat, drizzle with maple syrup, fine coconut, and lemon myrtle powder or cinnamon. Slather popped corn with homemade toffee, let it set in a tray then break it into pieces to toss over ice cream sundaes or cakes. Make swicy caramel popcorn, a little bit sweet, a little bit spicy. Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date. Images for illustrative purposes only.
