White sesame seeds have a mild, slightly sweet, nutty flavour and fresh aroma. How To Use: Use raw in smoothies or lightly toast them in a dry pan over low heat, stirring often. Sprinkle them over savoury pastries, salads, stir fries and hotpots. They’re amazing on sticky pork ribs or miso eggplant or liven up a simple plate of green beans or asparagus with a drizzle of olive oil and toasted sesame seeds. Sesame seeds can be made into tahini but why would you bother when we have lusciously creamy, organic tahini already on tap? Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date. Images for illustrative purposes only.
