Mini Matcha Cheesecakes Elevate your dessert game with our Mini Matcha Cheesecakes—a fusion of earthy elegance and wholesome indulgence. Crafted with ceremonial-grade matcha and a creamy, dairy-free filling, these petite cheesecakes deliver a smooth, velvety texture with a naturally energizing kick. Set atop a nutty, date-sweetened crust, each bite offers layers of flavor: vibrant matcha, subtle vanilla, and just the right amount of sour and sweetness. These guilt-free delights are packed with antioxidants and made without refined sugars, gluten, or artificial additives—so you can treat yourself and feel good doing it. Free from: Refined sugar, gluten, dairy Highlights: Antioxidant-rich, naturally sweetened, plant-based Perfect for: Afternoon tea, mindful snacking, or a sophisticated dessert spread Nutritional Facts (per cheesecake): 293Kcal, 23g Fat, 20.5g Carbs, 1.9g Fibre, 11.8g Sugar, 5.5g Protein [ gf / sf / vg / n ] Shelf Life: Keep sealed, out of sunlight, and in a cool place: Mini cheesecakes keep for 1 week to 10 days in the fridge and can be frozen for up to 2 months. Show More Show Less
