Carrot Banana Tea Cake Wholesome, moist, and full of feel-good flavor—our Carrot Banana Tea Cake brings together the natural sweetness of ripe bananas with the comforting spice of freshly grated carrots. Lightly sweetened with coconut sugar and blended with warm cinnamon, every slice is a nourishing treat that tastes like home. Made with a gluten-friendly mix of almond and oat flour, this tea cake skips the refined sugar and dairy without sacrificing on taste or texture. Perfect for slow mornings, cozy afternoons, or a clean snack on the go. Free from: Refined sugar, dairy, glutenKey ingredients: Ripe bananas, grated carrots, almond flour, cinnamonPerfect for: Tea time, breakfast, or clean snacking anytime Nutritional Facts (per square): 146Kcal, 6g Fat, 22g Carbs, 1g Fibre, 10g Sugar, 2g Protein [ gf / sf / vg / n ] Shelf Life: Keep sealed, out of sunlight, and in a cool place: Cakes keep for 1 week in the fridge and can be frozen for up to 1 month. Show More Show Less
