Chocolate Chip Banana Bread Comfort food, redefined. Our Chocolate Chip Banana Bread blends the nostalgic flavor of homemade banana bread with the indulgence of rich, vegan chocolate chips—without any of the guilt. Moist, tender, and naturally sweetened with ripe bananas and a touch of coconut sugar, it’s a feel-good favorite from first bite to last. Made with a gluten free flour blend, this loaf is gluten-friendly, dairy-free, and free from refined sugars—making it the perfect anytime treat for breakfast, dessert, or a healthy snack on the go. Free from: Refined sugar, gluten, dairyMade with: ripe bananas, coconut, oats, almond, arrowroot starch, tapioca, maple syrup, psyllium husk, cinnamon, baking soda, baking powder, himalayan salt, raw vegan chocolate, vanilla Perfect for: Morning fuel, tea-time, or guilt-free indulgence Nutritional Facts (per slice): 265Kcal, 10g Fat, 46g Carbs, 4g Fibre, 24g Sugar, 3g Protein [ gf / sf / vg / n ] Shelf Life: Keep sealed, out of sunlight, and in a cool place: Banana bread keeps up to 7 days in the fridge and can be frozen for up to 1 month. Show More Show Less
