Raw Tiramisu Cake All the classic flavor—none of the compromise. Our Raw Tiramisu Cake is a plant-based reimagination of the beloved Italian dessert, layered with creamy cashew mascarpone, espresso-soaked almond sponge, and a dusting of raw cacao. Crafted entirely with natural, unprocessed ingredients, this no-bake beauty is free from dairy, gluten, and refined sugar. The result? A rich, velvety, and energizing dessert that’s as nourishing as it is indulgent. Free from: Dairy, gluten, refined sugarKey ingredients: Cashews, espresso, almonds, coconut milk, raw cacaoPerfect for: Special occasions, dinner parties, or your next elevated guilt-free treat [ gf / sf / vg / n ] Shelf Life: Keep sealed, out of sunlight, and in a cool place: Cakes keep for 1 week to 10 days in the fridge and can be frozen for up to 1 month. Show More Show Less
