Vegan Salted Caramel Pie Sweet, salty, and irresistibly smooth—our Vegan Salted Caramel Pie is pure decadence made with clean, plant-based ingredients. A buttery almond-date crust cradles a velvety caramel filling crafted from creamy almond butter, coconut milk, and a touch of sea salt for the perfect flavor balance. Naturally sweetened and free from dairy, gluten, and refined sugar, this pie delivers everything you love about caramel, minus the guilt. One bite, and you’ll know: clean desserts can be truly luxurious. Free from: Dairy, gluten, refined sugarKey ingredients: Almond butter, coconut milk, almond flour, dates, sea saltPerfect for: Elegant gatherings, guilt-free indulgence, or satisfying that sweet-salty craving Nutritional Facts (per slice): 414Kcal, 25g Fat, 46g Carbs, 6g Fibre, 36g Sugar, 6g Protein [ gf / sf / vg / n ] Shelf Life: Keep sealed, out of sunlight, and in a cool place: Pies keep for 1 week to 10 days in the fridge and can be frozen for up to 1 month. Show More Show Less
