Vegan Chocolate Cheesecake Silky, decadent, and entirely plant-based—our Vegan Chocolate Cheesecake is a luxurious twist on a classic favorite. Made with creamy cashews, rich dark chocolate, and a date-almond crust, it’s a melt-in-your-mouth dessert that’s as nourishing as it is indulgent. Free from dairy, gluten, and refined sugars, this wholesome cheesecake is crafted for those who want to enjoy dessert without compromise. Every bite is smooth, satisfying, and unapologetically chocolatey. Free from: Dairy, refined sugar, glutenKey ingredients: Cashews, dark chocolate, almonds, datesPerfect for: Celebrations, dinner parties, or treating yourself—clean-style Nutritional Facts (per slice): 539Kcal, 40g Fat, 38g Carbs, 6g Fibre, 22g Sugar, 13g Protein [ gf / sf / vg / n ] Shelf Life: Keep sealed, out of sunlight, and in a cool place: Pies keep for 1 week to 10 days in the fridge and can be frozen for up to 1 month. Show More Show Less
