Decorative. Textural. Naturally Distinctive. Turkey Tail (Trametes versicolor) is a visually distinctive bracket fungus recognised for its concentric bands of cream, brown, grey, and blue tones. When dried, its layered structure and natural patterns make it a sought-after material for craft, ornamental, and decorative applications. Regulatory Notice and ClassificationUnder the EU-derived Novel Foods Regulation (EU) 2015/2283, overseen by the European Food Safety Authority (EFSA), Turkey Tail has been classified as a Novel Food. As a result, it can no longer be sold within the UK or EU as a food, food ingredient, or food supplement. In line with these regulations and guidance from Trading Standards, Coeur Sauvage no longer offers Turkey Tail mushrooms for consumption, functional, or supplement use. Current Use and AvailabilityOur dried Turkey Tail mushrooms are supplied exclusively for non-consumable purposes, including but not limited to:Potpourri and botanical blendsAutumnal and woodland-themed displaysFloristry and wreath-makingCraft, educational, and visual reference useDecorative styling for retail, hospitality, and creative spaces Feedback from our horticultural, craft, and wholesale partners highlights Turkey Tail as an excellent material for adding natural texture, contrast, and organic structure to decorative compositions. Sourcing and QualityEach piece is carefully dried to preserve its natural form, colour variation, and structural integrity. Although food-grade in origin, these mushrooms are not sold or represented as edible and are supplied strictly as ornamental specimens. Important NoticeThis product is not intended for human or animal consumption. It is sold solely as a craft and ornamental dried mushroom in accordance with current UK and EU regulations. OriginChina and Scotland StorageStore in a cool, dry place away from direct sunlight. Keep sealed to maintain appearance and structural quality. Ingredients100% Dried Turkey Tail Mushroom (Trametes versicolor) No added chemicals, no added additives.
