Ancient Wellness from the East – Now in Your Cup Reishi (Ganoderma lucidum) is one of the most iconic mushrooms in Traditional Chinese and Japanese medicine, often referred to as the “Mushroom of Immortality.” Its bold woody flavour and powerful bioactive compounds have made it a favourite in adaptogenic teas, decoctions, and modern wellness routines. What Does Reishi Do? Although not eaten fresh due to its tough texture and bitter taste, Reishi is traditionally believed to:Support immune function and anti-inflammatory balanceHelp regulate stress and sleep via its adaptogenic propertiesEnhance overall vitality and cellular defence How to Use It Our Reishi is supplied as dried slices of the fruiting body, making it perfect to:Simmer into tea or broth (30-45 mins)Grind into powder for capsules, extracts, or reishi-infused coffee blendsUse in tonics, functional lattes, and DIY supplements Expect a bitter, earthy flavour – commonly paired with honey, ginger, or citrus for balance. Ingredients: 100% Dried Reishi Mushroom (Ganoderma lucidum) – fruit body only Note: Packed on premises where wild nuts, seeds, mustard, celery, crustaceans & molluscs may be present via seaweed. Origin: Cultivated in China Storage: Keep in an airtight container or resealable bag, stored in a cool, dry, dark place. See Packaging for best before Date Disclaimer: This is a food supplement. Always consult a qualified healthcare practitioner before use – especially if you are pregnant, breastfeeding, taking medication, or managing a health condition.
