Dried Morels Mushroom are a coveted delicacy in the world of fine dining, especially within French culinary traditions. Known for their earthy, nutty, and slightly meaty taste, morels add complex depth and luxurious richness to dishes.Simply rehydrate in hot water or stock for 15-20 minutes until soft and plump. The resulting soaking liquid doubles as an intensely flavoured mushroom stock – just strain through a sieve or muslin cloth to remove any debris. Perfect for:Sauces, soups, risottos and graviesFine dining, vegan, or vegetarian creationsPowdering for use in dry rubs and umami seasonings Ingredients 100% fruit body Allergen Note Packed on premises that handle wild nuts, wild seeds, wild mustard, wild celery, crustaceans & molluscs (present in minute quantities in seaweed). Storage Instructions Store in a resealable bag or airtight container in a cool, dry place away from sunlight. See Packaging for best before Date Origin China
