Description The deep garnet red colour reveals delicate notes of violets, cherries, black berries and cedar. A masculine body reflects pencil shavings and fynbos, whilst the velvety tannins bind these flavours into a supple, lingering mouthfeel. Pair with rare roast beef, leg of lamb, grilled veal, braised ribs, flavourful and heartier pastas. Serve at 12-15 Deg. Enjoy now through to 2028.
