Description The nose is bold and complex, offering an abundance of dark plums, violets, cured meat and black olives. The perfume of the nose follows through onto the palate with notes of liquorice, aniseed and allspice. The wine is full-bodied with grippy tannins and ample acidity to create exceptional balance and structure. The violets of the nose linger on the finish with classic hints of white pepper. Dishes like spicy chorizo or Moroccan tagine can highlight the wine’s fruitiness and spice. Drinking well now and will age for another 5 years.
