Description Beautiful ripe strawberries, raspberries, cranberries and sweet spice on the nose, with subtle hints of forest floor and wild mushrooms. It is an excellent combination of old meets new world! Serve at 12-15 Deg. Drink now and will cellar well for another 5 years. Pair with grilled steak, roast chicken or with certain seafood dishes, particularly those featuring richer, oilier fish like Salmon or Tuna. Grilled seafood like prawns or crayfish will benefit from the wine’s acidity, which cuts through their richness and enhances their natural sweetness.
