4 ½ Stars 2025 Platter’s South African Wine Guide Pear & fynbos appeal to subtly spiced 23 (93 pts). Tank fermented, 5 days on skins, older-oak aged 11 months. Comfortable & rounded rather than crisp, it’s complex & textured.93 pts Tim Atkin 2024 Reenen Borman buys in grapes from what he calls “the Stellenbosch hilltops” to make this 40% skin-fermented Chenin Blanc. Curated in older wood, it has layers of honey, pear and patisserie spices, classic granite-derived freshness and a savoury twist on the finish. 2024-30
